Holiday Punch

Holiday Punch (Cranberry Orange Salty Lemonade)

This recipe uses the "salty lemonade concentrate", the one without sugar. It's a simple yet amazing holiday punch that everyone will enjoy. Two ways you can make it, with or without lemon juice. We like it both ways. Please use fresh cranberry juice. It makes a huge difference. Makes 1 gallon.

Recipe 1 (without lemon juice)

• 2 cups of fresh squeezed cranberry juice.
• 1 cup of fresh squeezed orange juice.
• 1 cup of sugar.
• 2 tablespoons of salty lemonade concentrate.
• Enough water to make a gallon with everything mixed in.

Mix all ingredients together until sugar is fully dissolved. Let it sit for 15 minutes and during that period mix it a few more times, then leave it in the fridge overnight. For best result, make the drink a day before and place it in the fridge to allow it to do a slow 2nd ferment.

***If the recipe is too strong for you, we suggest adding more water or ice, but of course you can adjust to your tasting. Happy creating! 

Recipe 2 (with lemon juice), If you prefer a little more tartness in your punch.

• 1 cup of fresh squeezed cranberry juice.
• 1.5 cup of fresh squeezed lemon juice.
• 1 cup of fresh squeezed orange juice.
• 1 and 1/3 cups of sugar.
• 2 tablespoons of salty lemonade concentrate.
• Enough water to make a gallon with everything mixed in.

Mix all ingredients together until sugar is fully dissolved. Let it sit for 15 minutes and during that period mix it a few more times, then leave it in the fridge overnight. For best result, make the drink a day before and place it in the fridge to allow it to do a slow 2nd ferment.

***If the recipe is too strong for you, we suggest adding more water or ice, but of course you can adjust to your tasting. Happy creating!