Regular Salty Lemonade

(Crowd's Favorite) this is the lemonade that you most likely had at one of our participated events. 

Regular Salty Lemonade 

This regular salty lemonade flavor will sure to please any lemonade (or non lemonade) lover. This recipe tastes very much like the traditional lemonade, but only better. By adding a little bit of the salty lemonade concentrate into the fresh lemonade makes a world of difference in taste and benefits. This flavor also acts as a great mixer for different drinks.

For best taste, prepare the lemonade a day before and place it in the fridge overnight to allow it to do a slow 2nd ferment (or outside but make sure to ice it in an insulated container). Letting it sit overnight also allows the enzymes to break down the sugar further. 


* 8 cups of water.

* 2 cups of fresh squeezed lemon juice.

* 1 and 3/4 cups of organic cane sugar.

* 1.5 tablespoons of salty lemonade concentrate (no added sugar).

* 8 cups of ice (or however much you prefer).

Mix all ingredients together except ice until sugar is fully dissolved, and then add ice and enjoy.


**Please be advised, although you can use any kind of sweetener, but if you are looking for the best taste like the one we make, then use organic unrefined cane sugar. 

***This makes about 1 gallon. If it is too strong for you, we suggest adding more water or ice instead of decreasing the amount of sugar or lemon juice, but of course you can adjust to your tasting. Happy creating! 


Perishable. Please refrigerate leftovers.